Production

A small factory surrounded by nature

In the midst of green fields in the Ukraine, a nice little factory peeps through the trees: this is the magical place where cheese “goes puff” every day. Cheese – and only cheese – is given an exciting new and crunchy shape. Here the Gouda and Goya CRAQuers are born, through dedication, love and teamwork.

In this close cordial setting, you can really feel the love for detail and the passion for a healthy product.

Mmh… So crazy for cheese!

Loving every step of the process

Our colleagues are our family

That’s how cheese goes puff

ISO 22000

ISO 22000 is an international standard for dealing with food safety.

HACCP

HACCP serves to prevent risks regarding the safety of the finished product.

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& want to try some
CRAQuers?

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